This is the recipe for oatmeal cookies, re: the Nearly Forgotten Oatmeal Cookie blog post. :)
The cookies are soft to chewy, not crunchy.
1C butter flavored crisco (I subbed with 1/2 C butter and 1/2 C canola oil)
1 C sugar
1 C brown sugar
2 tsp. vanilla
3 Tbsp. milk
1 tsp. baking soda
1 tsp. baking powder
1 tsp. salt
2 c. quick oats (I used the type of oats that you normally boil/cook)
1 C chopped nuts
Add first 6 ingredients together. Mix in next 4 ingredients and fold in oats and chopped nuts. Bake at 375 degrees for 10 minutes.