The new home is undecorated, with many boxes still to sort through...but the doors are open wide.
No moving help needed, just your visits.
Handcrafted Goat Milk Soap - http://www.anniesgoathill.com - anniesgoathill@gmail.com
The new home is undecorated, with many boxes still to sort through...but the doors are open wide.
No moving help needed, just your visits.
In my spare time (uh huh) I make goat milk cheese. Chevre is my favorite, especially when garlic and fresh chives are included. I love seeing the muslin bag hanging in my kitchen for 8 hours! It feels old world, along with a great a sense of accomplishment.
I also enjoy feta goat milk cheese. Oh man, my diet is on the line when I make a batch of feta. I bottled it up once with dried rosemary infused in olive oil. I dipped in that jar enough to give myself a belly ache!
But, the easiest and quickest way to get fresh cheese in the house is to make some mozzarella.
Here is the (partial microwave)recipe:
1 gallon milk
1.5 to 2 tsp. citric acid
1/4 tsp. liquid rennet
1/2 C cool water (not chlorinated)
Kosher salt to taste (not iodized)
Dissolve the citric acid in 1/4 C water.
Dissolve the rennet in 1/4 C water.
Pour the milk into a stainless steel or enamel pan. Add the citric acid solution. Stir well. Slowly heat the milk to 90 degrees. You will notice the milk begin to curdle.
At 90 degrees, add your rennet solution. Stir gently, in a top to bottom motion for approximately 1 minute.
Remove the pot from the heat source.
Allow the milk to set for 5 minutes. This allows the curd to form.
Using a long knife, cut the curd in a checkered or cubed pattern, in an approximate 1" pattern.
Scoop the curds into a microwave safe bowl.
Press the curd with your hands. The goal is to release and pour off as much liquid (whey) as possible.
Microwave the curd on high for 1 minute.
Note: Use caution, the cheese and bowl will get hot! I wear thick rubber gloves during the process.
Remove the bowl from the microwave and quickly work the cheese with a spoon or your hands. Drain off the whey again.
Microwave 2 more times, 35 seconds each. Repeat the kneading, handling and draining each time.
Knead quickly now, as you would bread dough. You will begin to see the cheese firm up and become shiny. Add salt at this time, to taste.
The cheese should now be pliable, and able to be stretched.
You can form the cheese into a ball and drop it into ice water to cool, or you can roll it out and wrap it in wax paper. I prefer the wax paper.
The cheese is ready to eat once cooled.
It will stay fresh for many days wrapped in plastic wrap (after the original cooling).
Note:
-cow milk can be used (I cannot personally attest to that statement)
-lipase powder can be added (to give a stronger Italian taste, I prefer without)
-do not use aluminum pans when making this cheese
-do not use iodized salt..that is unless you like green cheese.
Have fun!
This recipe is a combination of 3 that I originally worked from.
How about you, special passions or talents that you discovered, sparked through something simple, simple as handcrafted soap sold on a worn vintage table?
I am feeling better today. But somehow I woke at 2:30 a.m., and have not been asleep since. My face is beginning to lose the Frankenstein monster look. My vision is slightly out of sorts, ibuprofen does that to me after a few days of regular doses. So, the hubby took me to the grocery this morning. That felt rather silly, but oh well, things will improve, and I was grateful. Again, I am writing from the phone, waiting for the start of today's headache to slip away.
The remainder of today (and during some of my own quiet wee hours) included planning a new business. Bob has been unemployed for well over a year. So, we are putting our creative juices into action to put him back to work. I can dig it. I love business planning. I am of the type that likes to learn as much as possible so I can act as a resource when needed, and when I can be creative it really sparks me.
We will find a way to beat this economy...I am determined! One thing I seldom do is lose confidence in the silver lining, there always is one. Prayer is amazing. And I strongly believe things happen for a reason, ears and eyes open!
Have you had to be creative with work as well?
Took some photos earlier this morning of my beautiful rose blooms. I love to grow roses. I am very excited to have found a spot where they are flourishing.
I am under the weather. I look like a bad advertisement for Botox. No wrinkles on the right side of my face, but it looks like it is going to spill out some collagen soon, pop, LOL. To make a long story a bit shorter, what was a terrific headache last week turned into an infected sinus, and now it is working its way down the face. It generally hurts to lay my head down, which makes for poor sleep. But this afternoon I am getting a lovely break. It feels better to rest my head. Ha, ha, ha...I think I will live.
Today I did make a batch of patchouli blend soap. I have always been a patchouli fan. Patchouli is one of those fragrances that people either truly love, or hate with much disgust. Patchouli essential oil was too expensive to buy for a while, and some suppliers quit selling it for a while. I am glad it is back! FYI...we might experience a similar issue with peppermint essential oil soon due to a bad crop overall.
Anyhow...that is the latest. Oh...I wanted to add, I hardly ever get sick. But I am allowing antibiotics this time. A person needs to be well (to breathe, chew, and smile).
Going to hit send now...wish me luck!
I am having a beautiful Monday here. Got up with the chickens, before sunlight hit, made lotion before 7:00 A.M. . Crazy goat lady I am! Accomplished a lot, and now I am being treated with a beautiful day with work behind me. Hope you enjoy the day too!
Today the Summer Bundles sale kicked in. It is a great bargain as well.
The current bundle consists of 5 bars of lavender goat milk soap, average bar size 3.5 ounces.
Silky smooth, all natural goat milk soap!
The total cost is $2o.oo, which includes a $5.oo flat rate shipping and handling fee.
The soaps are packaged in a cellophane bag, raffia or ribbon tied.
The Summer Bundles sale button is located at the bottom of my site's store page.
I am writing this blog post on my phone...hope it works. My PC is doing funky things today.
Goat milk...high in lactic acid. There you go, bingo!
You can follow prior tractor project posts here.
And, last but not least, I had to take a photo of my helping friends tonight. A goat is geared towards food. They always think they are hungry, it is what drives them! You can separate a bale of hay, divide it up, and the herd always shifts towards the last morsel you placed in the feeder. Go figure. Hey kids...the hay is the same from beginning to end! Thankfully this bale was still tied. The kids knocked the wheel barrow over as soon as I snapped the photo...the munchkins!!